how to make swiss steak in a crock pot

A classic comfort food dish. Here’s a simple recipe to make delicious Swiss Steak in a Crock Pot:

Ingredients:

• 1-2 pounds beef steak (such as top round or top sirloin), about 1-1.5 inches thick
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup brown gravy mix (optional)

Instructions:

1. Season the steak: Rub the steak with salt, pepper, and thyme.
2. Sear the steak (optional): Heat the oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. This step is optional, but it adds flavor.
3. Add ingredients to the Crock Pot: Place the sliced onion at the bottom of the Crock Pot. Add the garlic, beef broth, tomato paste, and brown gravy mix (if using). Stir to combine.
4. Add the steak: Place the steak on top of the onion mixture.
5. Cook on low: Cover the Crock Pot and cook on low for 8-10 hours or on high for 4-6 hours.
6. Serve: Remove the steak from the Crock Pot and slice it against the grain. Serve with the juices spooned over the top. You can also serve with mashed potatoes, noodles, or rice.

Tips and Variations:

• Use a meat tenderizer, such as papain or bromelain, to tenderize the steak before cooking.
• Add some diced bell peppers or mushrooms to the Crock Pot for added flavor and nutrients.
• Use a different type of steak, such as flank steak or skirt steak, if you prefer.
• If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the Crock Pot 30 minutes before serving.

Enjoy your delicious and tender Swiss Steak from the Crock Pot!